The farmer’s life

A Moriac couple is serving up the flavours of their farm in a new provedore-inspired shop, writes MIRANDA LUBY

‘‘People say that you have to get bigger or you have to get out. Well, we’re definitely bucking that trend.’’

FEATURE

BEHIND the scenes of this small Moriac farm shop, there’s a hive of activity. The quaint shed on the 36ha property belies the lengthy list of what its owners produce. Six types of berries, a bounty of vegetables, free-range beef and pork, eggs, milk,...

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